Look how pretty my Apricot Riesling Jam gelled! After the absolute failure of a batch of Kumquat and Orange Marmalade that never quite made it past the syrup stage, I was quite pleased that this one worked. I followed the very easy directions from Simply Recipes.
Connected is that my f-i-l had to give me advice and encouragement along the way to make this wonderful jam happen as he is my jamming expert having turned many olallieberries into spreadable yummy-ness. Big J turned 60 on Saturday.